Take Out

Take orders and relay to the kitchen via the Point-of Sale system 

• Take orders over the phone and from guests that walk in 

• Answer menu questions 

 

Expedite To-go Orders from the kitchen 

• Ensure that complete orders are bagged and delivered to take-out guests 

• Do not forget the appropriate condiments! 

• Work as a team with the other members of the take out team 

 

Assist with delivering food to guests in the dining room  

• Know how to prepare and garnish all foods from the kitchen 

• Prepare plates, salads, and appetizers as they are prepared by the kitchen.  Get them ready to run. 

• Assist in delivering food to the guests when you are available 

 

Assist with being the first and last to speak to guests as they arrive and leave